{"product_id":"sausais-ieraugs-caputo-criscito-di-casa","title":"Dry yeast CAPUTO Criscito di Casa Caputo, 1 KG","description":"\u003cul\u003e\n\u003cli\u003eCAPUTO dry sourdough starter\u003c\/li\u003e\n\u003cli\u003eIt gives the dough the same properties as a mother dough starter.\u003c\/li\u003e\n\u003cli\u003eDry sourdough starter, also called \"Criscito\", is a natural product obtained by mixing soft wheat flour type \"0\" and water, acidifying them with a complex of yeast and lactic acid bacteria capable of initiating dough fermentation in bakeries and pastry shops. Since Criscito is no longer active after drying, it must be activated by adding the active yeast you usually use to the dough. Add 20 to 50 grams per kilogram of flour, in addition to the regular yeast.\u003c\/li\u003e\n\u003cli\u003eWith this product, you can finally obtain naturally leavened baked goods very easily: no more cooling, days of waiting, or storage problems.\u003c\/li\u003e\n\u003cli\u003eYou will improve the quality of your baked goods: the products will have a more pleasant taste and aroma, improved digestibility, and a longer shelf life.\u003c\/li\u003e\n\u003cli\u003eDosage: 30-50 g per liter of water.\u003c\/li\u003e\n\u003cli\u003eCountry of manufacture: Italy\u003c\/li\u003e\n\u003cli\u003e1000 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CAPUTO","offers":[{"title":"Default Title","offer_id":61039704572238,"sku":"17204","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/0334\/6361\/files\/17204.jpg?v=1790941341","url":"https:\/\/moop.ee\/en\/products\/sausais-ieraugs-caputo-criscito-di-casa","provider":"MOOP MARKET","version":"1.0","type":"link"}